Anthony's Coal Fired Pizza & Wings

James La Manna a month ago

Great little spot, especially for Happy hour. We had a very good bartender, friendly and professional. Started with the sliders and a little chicken flatbread, then did a build your own of two pies. best part was being able to wash it down with some Birra Moretti on tap! Plenty of parking too. Can't wait to go again.

Vicki Marie 3 months ago

The server very professional n accommodating. The food came out quickly . All in all a very satisfying experience…

Bill Guterding 4 months ago

Haven't visited this location in awhile as the Woodbury one is closer to our house. What a pleasant surprise. Our server/bartender Johanny was amazing! A radiant personality and terrific service. When I ordered a Grey Goose martini she asked if I wanted the vermouth added. Who does that? When I asked for it "in and out", she knew exactly what I was talking about. Let's talk anout the happy hour appetizer slider meatballs on garlic knots. How good were those? Very good! The manager, Santino, was very visible greeting new arrivals and helping out with the servers. Nice to see and I'm sure much appreciated by his employees. Good stuff!

Tony Raju 4 months ago

Dingy, dirty and no one will come to you unless you chase them down. The table was filthy and the waitress put down the menu on the liquid that was not wiped off the table along with the food bits from before. We had to wait a good minute before we can order and then when I ordered seltzer water I got what must have been diet water as it was flatter than a loose leaf paper. The waitress was kind enough to let me know she forgot the machine is not working and replaced it with a Diet Coke. Moving on we got our wings for the app which was fine but once our pizza came, the cast iron full of bones was still present throughout the entirety of our meal, very appetizing to see that across my pizza on a small dirty table. We had ordered a fettuccine Alfredo for my 4 year old which took forever when it came out and it sat outside before the waitress can give it to us. Granted , I did notice it’s not her fault. She was doubling at the bar and waitressing. I DO NOT BLAME YOU , I blame management for taking shortcuts to pay the person 1 price for the work of 2 people. With the amount you save you think the tables would be cleaner, establishment brighter and more welcoming. It looks like the bar

Yuri Choi 7 months ago

We visited Anthony’s Coal Fired Pizza for the first time on Saturday around 8 PM for a quick bite, and the experience was genuinely upsetting. We were not greeted when we walked in and had to seat ourselves. After sitting down, we waited about five minutes with no water and no menus until I asked for them. Only then did someone acknowledge us. Basic hospitality should not require prompting. We ordered the artichoke dip and the baked ziti, which was recommended by our waitress. The baked ziti was frankly unacceptable. It tasted like microwaved cafeteria food, unevenly heated, lacking freshness, and made with very poor-quality vegetables. There was no depth of flavor, no sense that it was freshly prepared. I had to send it back. We used to think Olive Garden set the bar low for Italian food. Unfortunately, this experience was worse. For a restaurant that promotes itself around “coal fired pizza,” this level of food and service is extremely disappointing. There’s a serious disconnect between the brand and the reality. I hope management takes this feedback seriously, because this is not the standard any restaurant should be operating at.